In an era when borders are becoming increasingly transparent and travel more accessible, many people face a challenge: how to maintain their traditions and dietary rules while away from home? This is especially true for those who strictly follow kosher dietary laws. The story of our protagonist, planning a trip to Germany, is a perfect example of how one can stay true to their principles even in an unfamiliar country.
“Preparation is the key to success,” shares Rabbi David-Yehuda Vertlib. Indeed, his advice contains universal wisdom useful not only for those who keep kosher. The main rule of a traveler is never to rely on chance when it comes to food.
It turns out that even in a foreign country, you can find many suitable products. Nature is generous with its gifts: fresh vegetables, fruits, and greens are available almost everywhere. Interestingly, in German stores, you can find oranges, grapes, and even potatoes from Israel – like a little piece of home in a foreign land.
It’s particularly touching how local communities support travelers. In different German cities, there are small shops at Jewish communities where you can find necessary products. This creates an amazing network of mutual assistance connecting people across Europe – from Strasbourg to Antwerp.
The story of Munich’s Hofpfisterei bakery chain, where they bake kosher bread and deliver it to different cities, is noteworthy. This is a wonderful example of how a traditional German enterprise adapts to the needs of different cultures.
In the modern world, preserving traditions requires special attention. The development of the food industry brings new challenges – many additives to improve taste, color, and smell can make even familiar products unacceptable for a strict diet. However, solutions are found here too: there are special lists of verified products regularly updated by communities, for example, in Zurich.
Travel is always about stepping out of your comfort zone, but it shouldn’t become a test of our principles. Thanks to community mutual assistance, understanding from local producers, and careful planning, you can maintain your traditions anywhere in the world. This is the amazing ability of humans – to remain true to themselves, even while far from home.
If you’re planning a trip and follow special dietary rules, remember: preparation and research of local possibilities are your main helpers. And kindness and support from people can be found in any corner of the world.
